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Sweet And Sour Tomatoes With Filo Wrapped Brie Cheese

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Ingredients
For the filo
  Filo pastry 250 Gram, Defrosted
  Butter 1 Pound, melted
  Brie 150 Gram
  Toasted pistachios 1⁄2 Cup (8 tbs), crushed
For the sweet and sour tomatoes
  Allegro tomatoes 8
  Honey 1 Cup (16 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Fresh rosemary 10 Gram
  Vanilla bean 1 , split and seeded
  Kosher salt To Taste
Directions

GETTING READY
1. Preheat the oven to 300°F.

MAKING
2. Slice Allegro™ tomatoes in half, season with kosher salt and slow roast in oven for 1 hour at 300°F.
3. Brush three layers of filo together with melted butter, stacking buttered layers on top of each other.
4. Place a small slice of Brie in the middle of the filo and wrap up in a triangle.
5. Brush the outside of the triangle with butter and sprinkle with crushed pistachios. Bake at 375°F until crispy.
6.For the sweet and sour sauce- bring all ingredients to a simmer and remove from heat.

SERVING
7. Place the oven-dried tomatoes in the sweet and sour mixture and place atop filo triangles and/or serve as a dip.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Tomato
Restriction: 
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
85 Minutes
Ready In: 
115 Minutes
Servings: 
4

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