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Burgundy Bacon Meatballs

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/djjewelz/4551949313/">Image Credit</a></p>
Ingredients
  Bacon slices 24
  Ground beef 1 Pound
  Onion 3 Tablespoon, finley chopped
  Burgundy 1⁄2 Cup (8 tbs)
  Breadcrumbs 1 Cup (16 tbs)
  Egg 1 , beaten
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mustard sauce 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven by setting it at 375°.

MAKING
2) Take a pan and cook the bacon until half done and transparent before setting it to a side after draining the water out with the aid of paper towels.
3) Take a bowl and mix the other 9 ingredients thoroughly.
4) Fashion it into balls of 1 inch.
5) Cut the bacon slices cross wise into two halves.
6) Wrap each meatball with a slice of bacon and keep it in place by means of a toothpick.
7) Take a jelly roll pan and arrange the meatballs in it.
8) Bake it by placing it in the pre-heated oven for about 20-25 minutes or until they are golden brown and the bacon is cooked through.
9) Take a chafing dish containing about ½ a cup of Burgundy and transfer the meatballs to it after draining them on paper towels.

SERVING
10) Add some mustard sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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