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Burgundy Bacon Meatballs

  Bacon slices 24
  Ground beef 1 Pound
  Onion 3 Tablespoon, finley chopped
  Burgundy 1⁄2 Cup (8 tbs)
  Breadcrumbs 1 Cup (16 tbs)
  Egg 1 , beaten
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mustard sauce 1 Tablespoon

1) Preheat the oven by setting it at 375°.

2) Take a pan and cook the bacon until half done and transparent before setting it to a side after draining the water out with the aid of paper towels.
3) Take a bowl and mix the other 9 ingredients thoroughly.
4) Fashion it into balls of 1 inch.
5) Cut the bacon slices cross wise into two halves.
6) Wrap each meatball with a slice of bacon and keep it in place by means of a toothpick.
7) Take a jelly roll pan and arrange the meatballs in it.
8) Bake it by placing it in the pre-heated oven for about 20-25 minutes or until they are golden brown and the bacon is cooked through.
9) Take a chafing dish containing about ½ a cup of Burgundy and transfer the meatballs to it after draining them on paper towels.

10) Add some mustard sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1939 Calories from Fat 1304

% Daily Value*

Total Fat 147 g226.8%

Saturated Fat 52.8 g263.9%

Trans Fat 0 g

Cholesterol 572.8 mg190.9%

Sodium 3641.6 mg151.7%

Total Carbohydrates 38 g12.6%

Dietary Fiber 2.3 g9.2%

Sugars 6.8 g

Protein 98 g195.6%

Vitamin A 7.3% Vitamin C 12.3%

Calcium 11.8% Iron 40.3%

*Based on a 2000 Calorie diet

Burgundy Bacon Meatballs Recipe