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Buttered French Beans

Ingredients
  French beans 500 Gram, trimmed
  Butter 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1 Teaspoon
Directions

GETTING READY
1) Cut French beans into half.
2) In plenty of salted boiling water, blanch the beans for 2-3 minutes and then refresh and drain thoroughly.

MAKING
3) In a pan, melt butter over moderate heat.
4) Add French beans to the pan and toss it till well coated with butter.
5) Add pepper and salt and toss again.
6) taste and adjust the seasoning, if required.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 363 Calories from Fat 270

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 19.3 g96.4%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 505.1 mg21%

Total Carbohydrates 20 g6.5%

Dietary Fiber 9.5 g37.9%

Sugars 3.6 g

Protein 5 g10.4%

Vitamin A 18.9% Vitamin C 0.88%

Calcium 2% Iron 4.1%

*Based on a 2000 Calorie diet

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Buttered French Beans Recipe