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French Quarter Green Beans

Southern.Crockpot's picture
Ingredients
  Frozen french style green beans 27 Ounce (1 Package)
  Butter/Margarine 3 Tablespoon
  Cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Cream cheese 3 Ounce, softened (1 Package)
  Dried onion flakes 1 Teaspoon
  Canned water chestnuts 8 Ounce, drained and sliced (1 Can)
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded cheddar cheese 6 Ounce (1 1/2 Cups)
  Slivered almonds 2 1⁄2 Ounce (1 Package)
  Paprika To Taste
Directions

GETTING READY
1) Preheat the oven by setting it at 375°.

MAKING
2) Take a pan and cook the green beans according to the instructions given in the package. Drain it properly.
3) Take a Dutch oven and melt the margarine in it before adding the cream cheese along with the soup.
4) Cook over low fire, stirring all the time until the cheese melts giving the mixture a smooth consistency.
5) Remove the pan from heat and add the green beans, water chestnuts, flakes of onions, garlic and Cheddar cheese. Season with salt and pepper.
6) Take a casserole measuring 2 quarts and lightly grease it before adding the mixture to it with the help of a spoon.
7) Sprinkle it with paprika and add almonds on the top.
8) Bake it by placing it in the pre-heated oven for 45 minutes in an uncovered state.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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