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French Hollandaise Sauce

Comfycuisine's picture
Hollandaise sauce is a blend of egg yolks and butter beaten and cooked together to give a smooth and rich consistency. It can be seasoned with lemon. Hollandaise sauce is the main ingredient for making eggs benedict and eggs florentine. It can be served with steamed vegetables also.
Ingredients
  Egg yolks 3
  Lemon juice 1 Tablespoon (Of 1/2 Lemon)
  Hot sauce 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  White pepper 1 Teaspoon
  Salt 1 Teaspoon
  Water 1 Tablespoon
  Clarified butter 1 Cup (16 tbs)
Directions

1. Mix all the ingredients and beat.
2. Cook the eggs over double boiler.
3. Beat it thoroughly until firm.
4. Add butter very slowly mixing constantly.
5. Add little water if needed.
6. The sauce and a thick and smooth consistency.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Taste: 
Savory
Method: 
Beating
Dish: 
Sauce
Ingredient: 
Egg Yolk, Milk Product
Interest: 
Quick
Servings: 
4
Prepared an appetizer, but don't know which sauce to serve on the side? Don't worry, check out the yummy and delicious French Hollandaise Sauce. This sauce is very tasty and it makes any appetizer taste good, once dipped in it.

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