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Tapenade

gourmetontour's picture
Ingredients
  Pitted black olives 9 Ounce (600 Gram)
  Anchovy fillets in oil 8
  Capers 50 Gram (1/4 Cup)
  Blanched garlic 1 Tablespoon
  Olive oil 1 Tablespoon (The Amount Depends On The Consistency Of The Olive Paste That You Would Like To Achieve)
Directions

Cut the anchovies in small pieces. Chop the capers.
Combine the olives, the anchovies and the capers in the bowl of a food processor and reduce to a paste. Add the garlic and slowly incorporate the olive oil.

This recipe is one of the many great dishes you may come across when you visit Provence, France with Gourmet On Tour. For more information about Gourmet on Tour, please visit: GourmetOnTour.Com

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Ingredient: 
Olive

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