You are here

Elba's Chicken Cordon Bleu Panini Sandwich

elbacooks4u's picture
Today I will show you how to make a chicken cordon bleu panini sandwich. We will take it from formal to informal with this easy to make sandwich.
Ingredients
  Chicken breast 1 Large
  Complete seasoning 1 Teaspoon
  Swiss cheese slice 2
  Prosciutto/Cured ham 25 Gram (1 slice)
  Flour 2 Tablespoon (For dusting)
  Breadcrumbs 2 Tablespoon (for coating)
  Eggs 1 , beaten
  Oil 1 Teaspoon
  French bread slices 2
  Crisco 2 Dash
Directions

GETTING READY
1. Pound the chicken breast fillets with millet to ΒΌ inch thickness.
2. Season the fillets with complete seasoning. Refrigerate for 4 hours.

MAKING
3. Dredge the chicken breast in flour, followed by dipping in egg and finally coating with breadcrumbs.
4. In a shallow pan heat oil and place the chicken. Cook for 3 minutes on one side and then flip the chicken, cook for another 3 minutes on medium heat.
5. Grease the French bread with butter spray, top with chicken, prosciutto and Swiss cheese. Cover with bread slice.
6. Place the sandwich on Panini maker and cook until bread is brown.

SERVING
7. Serve sandwich with potato wafers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Chicken Breast
Interest: 
Party
Restriction: 
High Protein, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
1

Rate It

Your rating: None
4.1125
Average: 4.1 (4 votes)