Leeks Au Gratin
|Chicken stock||4 Cup (64 tbs)|
|Freshly grated parmesan cheese||3⁄4 Cup (12 tbs)|
|Breadcrumbs||3⁄4 Cup (12 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
1. Remove the top portion of leeks and discard the first and second outer leaves. Trim base and cut leeks in half lengthways, rinse well.
2. Pour stock into a large saucepan and bring to the boil. Add leeks and cook for 4-5 minutes. Remove leeks with a pair of tongs, drain well.
3. Place leeks in an ovenproof dish and sprinkle with combined cheese, breadcrumbs and butter. Bake in moderate oven for 10 minutes.
Serving size: Complete recipe
Calories 1885 Calories from Fat 761
% Daily Value*
Total Fat 86 g133%
Saturated Fat 47.7 g238.4%
Trans Fat 0 g
Cholesterol 227.2 mg75.7%
Sodium 3255.2 mg135.6%
Total Carbohydrates 208 g69.2%
Dietary Fiber 20.2 g81%
Sugars 59.6 g
Protein 79 g158.8%
Vitamin A 396% Vitamin C 219.2%
Calcium 176.7% Iron 148.9%
*Based on a 2000 Calorie diet