Leeks Au Gratin
|Chicken stock||4 Cup (64 tbs)|
|Freshly grated parmesan cheese||3⁄4 Cup (12 tbs)|
|Breadcrumbs||3⁄4 Cup (12 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
1. Remove the top portion of leeks and discard the first and second outer leaves. Trim base and cut leeks in half lengthways, rinse well.
2. Pour stock into a large saucepan and bring to the boil. Add leeks and cook for 4-5 minutes. Remove leeks with a pair of tongs, drain well.
3. Place leeks in an ovenproof dish and sprinkle with combined cheese, breadcrumbs and butter. Bake in moderate oven for 10 minutes.