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Leeks Au Gratin

Ingredients
  Leeks 6
  Chicken stock 4 Cup (64 tbs)
  Freshly grated parmesan cheese 3⁄4 Cup (12 tbs)
  Breadcrumbs 3⁄4 Cup (12 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
Directions

1. Remove the top portion of leeks and discard the first and second outer leaves. Trim base and cut leeks in half lengthways, rinse well.
2. Pour stock into a large saucepan and bring to the boil. Add leeks and cook for 4-5 minutes. Remove leeks with a pair of tongs, drain well.
3. Place leeks in an ovenproof dish and sprinkle with combined cheese, breadcrumbs and butter. Bake in moderate oven for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Leek
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1885 Calories from Fat 761

% Daily Value*

Total Fat 86 g133%

Saturated Fat 47.7 g238.4%

Trans Fat 0 g

Cholesterol 227.2 mg75.7%

Sodium 3255.2 mg135.6%

Total Carbohydrates 208 g69.2%

Dietary Fiber 20.2 g81%

Sugars 59.6 g

Protein 79 g158.8%

Vitamin A 396% Vitamin C 219.2%

Calcium 176.7% Iron 148.9%

*Based on a 2000 Calorie diet

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Leeks Au Gratin Recipe