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Plum Clafoutis

American.Gourmet's picture
Ingredients
  Plums/14 ounce canned plums, well drained 1 Pound, halved and stoned (500 Grams)
  Self raising flour 4 Ounce (1 Cup Or 125 Grams)
  Eggs 3
  Caster sugar 3 1⁄2 Ounce (1/2 Cup Or 100 Gram)
  Low fat milk 4 Fluid Ounce (1/2 Cup Or 125 Milliliter)
  Icing sugar 1 Tablespoon, sifted
Directions

1. Arrange plums, cut side down, in a lightly greased 25 cm / 10 in flan dish.
2. Sift flour into a bowl and make a well in the centre. Break eggs into well, add caster sugar and milk and mix to form a smooth batter.
3. Pour batter over plums and bake for 45 minutes at 190°C / 375°F or until firm and golden. Serve hot, warm or cold, sprinkled with icing sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Plum
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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