|Plums/14 ounce canned plums, well drained||1 Pound, halved and stoned (500 Grams)|
|Self raising flour||4 Ounce (1 Cup Or 125 Grams)|
|Caster sugar||3 1⁄2 Ounce (1/2 Cup Or 100 Gram)|
|Low fat milk||4 Fluid Ounce (1/2 Cup Or 125 Milliliter)|
|Icing sugar||1 Tablespoon, sifted|
1. Arrange plums, cut side down, in a lightly greased 25 cm / 10 in flan dish.
2. Sift flour into a bowl and make a well in the centre. Break eggs into well, add caster sugar and milk and mix to form a smooth batter.
3. Pour batter over plums and bake for 45 minutes at 190°C / 375°F or until firm and golden. Serve hot, warm or cold, sprinkled with icing sugar.