French Dressing With White Vinegar
|Dry mustard||1⁄2 Teaspoon|
|White vinegar||3 Tablespoon|
|Garlic||1 Clove (5 gm), peeled and halved|
|Black pepper||1 Dash|
|Ice cube||2 Teaspoon (Approximately Or 1 Small One)|
|Olive oil/Salad oil||125 Milliliter (1/2 Cup)|
In a jar mix mustard with a little vinegar until smooth.
Add salt, garlic, pepper and remaining vinegar, cover and shake.
Add ice cube and oil, cover and shake vigorously until cube has dissolved and mixture is creamy.
Discard garlic before serving.
Preparation Time:10 Minutes