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French Dressing With White Vinegar

Barbecue.Master's picture
Ingredients
  Dry mustard 1⁄2 Teaspoon
  White vinegar 3 Tablespoon
  Salt 1 Pinch
  Garlic 1 Clove (5 gm), peeled and halved
  Black pepper 1 Dash
  Ice cube 2 Teaspoon (Approximately Or 1 Small One)
  Olive oil/Salad oil 125 Milliliter (1/2 Cup)
Directions

In a jar mix mustard with a little vinegar until smooth.
Add salt, garlic, pepper and remaining vinegar, cover and shake.
Add ice cube and oil, cover and shake vigorously until cube has dissolved and mixture is creamy.
Discard garlic before serving.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Preparation Time: 
10 Minutes

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