|Egg yolks||2 (At Room Temperature)|
|French mustard||1 Teaspoon|
|Wine vinegar||2 Teaspoon|
|Olive oil||1⁄2 Pint (300 Milliliter Or 1 1/4 Cups, Good Quality One)|
|Freshly ground black pepper||To Taste|
Place egg yolks and mustard in the mixing bowl with 1 tsp wine vinegar, and mix well.
Gradually add olive oil in a very thin stream (almost a drop at a time, until mixture begins to thicken), and whisk constantly.
When about half the oil has been used up, add the other spoon of vinegar.
Continue to add oil in a steady trickle, until it is all in.
Season to taste with salt and pepper.
Serving size: Complete recipe
Calories 2226 Calories from Fat 2194
% Daily Value*
Total Fat 248 g381.6%
Saturated Fat 36 g180%
Trans Fat 0 g
Cholesterol 370.2 mg123.4%
Sodium 468 mg19.5%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.27 g1.1%
Sugars 0.2 g
Protein 5 g9.7%
Vitamin A 8.7% Vitamin C 0.43%
Calcium 4.6% Iron 13.9%
*Based on a 2000 Calorie diet