|Buttermilk||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Buckwheat flour||1 1⁄4 Cup (20 tbs)|
|Whole wheat pastry flour||1⁄2 Cup (8 tbs)|
|Grated orange rind||1 Teaspoon|
Combine all ingredients in electric blender and process until batter is smooth.
Let rest for 2 hours to allow particles of flour to expand in liquid, resulting in a tender crepe.
Just before baking crepes, process batter again briefly to blend ingredients.