You are here

Buckwheat Crepes

Tummy.Tucker's picture
My Asian aunt taught me how to make Buckwheat Crepes, she said this is a very popular Asian dish. I bet you haven't tried any Asian dish like Buckwheat Crepes. A good way to use up honey is to make some amazing Buckwheat Crepes. Once you try preparing this Buckwheat Crepes, I am sure you will be making it again!.
Ingredients
  Eggs 5
  Honey 1 Tablespoon
  Oil/Butter 2 Tablespoon
  Buttermilk 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Buckwheat flour 1 1⁄4 Cup (20 tbs)
  Whole wheat pastry flour 1⁄2 Cup (8 tbs)
  Grated orange rind 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Combine all ingredients in electric blender and process until batter is smooth.
Let rest for 2 hours to allow particles of flour to expand in liquid, resulting in a tender crepe.
Just before baking crepes, process batter again briefly to blend ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Honey
Interest: 
Healthy

Rate It

Your rating: None
4.103125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1425 Calories from Fat 551

% Daily Value*

Total Fat 62 g95.4%

Saturated Fat 12.7 g63.6%

Trans Fat 0 g

Cholesterol 1057.4 mg352.5%

Sodium 1337.1 mg55.7%

Total Carbohydrates 163 g54.3%

Dietary Fiber 20.8 g83.1%

Sugars 18.4 g

Protein 64 g127.8%

Vitamin A 24.8% Vitamin C 11.5%

Calcium 22.9% Iron 67.8%

*Based on a 2000 Calorie diet

0 Comments

Buckwheat Crepes Recipe