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Sweet French Pancakes

Blender.Splendor's picture
Ingredients
  Milk 3⁄4 Cup (12 tbs)
  Egg 1
  Egg yolk 1
  Butter/Margarine 1 Tablespoon, melted
  Sifted all purpose flour 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon
  Salt 1 Dash
  Jelly/Sweetened fresh fruit 4 Tablespoon
  Sifted confectionery sugar 2 Tablespoon
Directions

Put first 7 ingredients in blender container.
Blend till batter is smooth.
Lightly grease a 6-inch skillet; heat till drop of water dances on surface.
Lift skillet off heat and pour 2 tablespoons batter into it.
Tilt skillet from side to side till batter covers bottom evenly.
Return skillet to heat and cook pancake till underside is lightly browned, about 1 1/2 minutes.
To remove, invert skillet over paper toweling.
Keep warm till served.
Repeat with remaining pancake batter.
Spread unbrowned side of pancakes with the jelly or spoon sweetened fruit down the center.
Roll up and place pancakes, folded side down, on heated platter.
Sprinkle tops lightly with confectioners' sugar.
Makes 10.
Special serving hint: Turn French Pancakes into an elegant entree.
Instead of jelly or fruit, fill with diced chicken or shrimp and top with a rich cream sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Blending
Dish: 
Pancake
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
10

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