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Hollandaise Sauce

New.Wife's picture
Ingredients
  Egg yolks 6
  Water 1 Tablespoon
  Fresh lemon juice 1 1⁄2 Teaspoon
  Butter 1 Cup (16 tbs)
  Salt To Taste
Directions

In the top of a double boiler over simmering water, place egg yolks and water.
Beat until well blended and lemon-colored.
Stir in lemon juice.
Beat in the butter, a few pieces at a time.
Beat until sauce is smooth.
Stir in salt.
Serve at once.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending

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