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Hollandaise Sauce

New.Wife's picture
Ingredients
  Egg yolks 6
  Water 1 Tablespoon
  Fresh lemon juice 1 1⁄2 Teaspoon
  Butter 1 Cup (16 tbs)
  Salt To Taste
Directions

In the top of a double boiler over simmering water, place egg yolks and water.
Beat until well blended and lemon-colored.
Stir in lemon juice.
Beat in the butter, a few pieces at a time.
Beat until sauce is smooth.
Stir in salt.
Serve at once.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending

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4.076925
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1900 Calories from Fat 1819

% Daily Value*

Total Fat 206 g317.5%

Saturated Fat 124.2 g620.9%

Trans Fat 0 g

Cholesterol 1594.3 mg531.4%

Sodium 455.6 mg19%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.03 g0.12%

Sugars 0.8 g

Protein 16 g32.4%

Vitamin A 138.4% Vitamin C 5.7%

Calcium 17.1% Iron 13.9%

*Based on a 2000 Calorie diet

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Hollandaise Sauce Recipe