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Vanilla Flavoured Chantilly Cream

sweet.chef's picture
Ingredients
  Vanilla pod 1
  Whipping cream 1⁄2 Pint (300 Milliliter)
  Icing sugar 1 Ounce (25 Grams)
Directions

Split open the vanilla pod and scrape out the seeds with the point of a knife.
Put the cream, icing sugar and vanilla seeds in a mixing bowl and whisk with an electric whisk until it has a light, creamy consistency.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Party
Preparation Time: 
15 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1015 Calories from Fat 744

% Daily Value*

Total Fat 83 g127.2%

Saturated Fat 54.9 g274.3%

Trans Fat 0 g

Cholesterol 342.8 mg114.3%

Sodium 68.9 mg2.9%

Total Carbohydrates 45 g14.9%

Dietary Fiber 2 g7.9%

Sugars 42.1 g

Protein 0 g

Vitamin A Vitamin C

Calcium 16.4% Iron 0.03%

*Based on a 2000 Calorie diet

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Vanilla Flavoured Chantilly Cream Recipe