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Vanilla Flavoured Chantilly Cream

sweet.chef's picture
Ingredients
  Vanilla pod 1
  Whipping cream 1⁄2 Pint (300 Milliliter)
  Icing sugar 1 Ounce (25 Grams)
Directions

Split open the vanilla pod and scrape out the seeds with the point of a knife.
Put the cream, icing sugar and vanilla seeds in a mixing bowl and whisk with an electric whisk until it has a light, creamy consistency.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Party
Preparation Time: 
15 Minutes

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