Vanilla Flavoured Chantilly Cream
18 Mar 2011
|Whipping cream||1⁄2 Pint (300 Milliliter)|
|Icing sugar||1 Ounce (25 Grams)|
Split open the vanilla pod and scrape out the seeds with the point of a knife.
Put the cream, icing sugar and vanilla seeds in a mixing bowl and whisk with an electric whisk until it has a light, creamy consistency.
Preparation Time:15 Minutes
Vanilla Flavoured Chantilly Cream Recipe