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French Hamburgers

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Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Sharp processed cheese spread 1⁄4 Cup (4 tbs), softened
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Thinly sliced green onion 3 Tablespoon
  Mixed salad herbs 1⁄2 Teaspoon, crushed
  Seasoned salt 1⁄4 Teaspoon
  Shredded lettuce 1 1⁄2 Cup (24 tbs)
  Boiled ham slice 8 Ounce (8 Slices)
  Sesame seed hamburger buns/8 slices rye bread 4
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Tomatoes 1 , sliced
Directions

Gradually beat milk and egg into cheese spread.
Set aside.
Combine mayonnaise, onion, salad herbs, and seasoned salt; mix with lettuce.
Place two 1-ounce ham slices on bun half or bread slice.
Top with lettuce mixture and close bun or add second slice bread.
Dip in cheese-milk mixture and brown on both sides in melted butter in skillet, about 5 minutes.(Electric skillet 350°.)
Serve immediately with sliced tomatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Shallow Frying
Dish: 
Sandwich
Ingredient: 
Ham
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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