French Silk Pie
|Sugar||1 Cup (16 tbs)|
|Butter||3⁄4 Cup (12 tbs) (Not Margarine)|
|Unsweetened chocolate square||3 Ounce, melted and cooled (3 Squares)|
|Vanilla||1 1⁄2 Teaspoon|
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; prick bottom and sides of pastry with tines of a fork.
Bake in 450°F oven for 10 to 12 minutes.
Cool on wire rack.
In small mixer bowl cream sugar and butter for about 4 minutes or till light.
Blend in cooled chocolate and vanilla.
Add eggs, one at a time, beating on medium speed of electric mixer for 2 minutes after each addition, scraping sides of bowl constantly.
Turn into baked pastry shell.
Chill overnight Cover and chill to store.
Serving size: Complete recipe
Calories 3781 Calories from Fat 1710
% Daily Value*
Total Fat 274 g421.3%
Saturated Fat 118.8 g594.2%
Trans Fat 0 g
Cholesterol 997.3 mg332.4%
Sodium 249.6 mg10.4%
Total Carbohydrates 331 g110.2%
Dietary Fiber 14.1 g56.5%
Sugars 202.8 g
Protein 47 g94.9%
Vitamin A 99% Vitamin C
Calcium 20.9% Iron 97.8%
*Based on a 2000 Calorie diet