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French Silk Pie

Holidaycooking's picture
This delicious French Silk Pie is from my grandma's cookbook. This compelling French Silk Pie is the Dessert of choice for a winning meal. It is a French kitchen invention. I am sure both of us will be in agreement that this French Silk Pie is truly scrumptious.
Ingredients
  Pastry crust 1
  Sugar 1 Cup (16 tbs)
  Butter 3⁄4 Cup (12 tbs) (Not Margarine)
  Unsweetened chocolate square 3 Ounce, melted and cooled (3 Squares)
  Vanilla 1 1⁄2 Teaspoon
  Eggs 3
Directions

Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; prick bottom and sides of pastry with tines of a fork.
Bake in 450°F oven for 10 to 12 minutes.
Cool on wire rack.
In small mixer bowl cream sugar and butter for about 4 minutes or till light.
Blend in cooled chocolate and vanilla.
Add eggs, one at a time, beating on medium speed of electric mixer for 2 minutes after each addition, scraping sides of bowl constantly.
Turn into baked pastry shell.
Chill overnight Cover and chill to store.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Blending
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.2 (16 votes)