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Cinnamon French Toast

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Ingredients
  Egg substitute 1⁄2 Cup (8 tbs)
  Skim milk 1⁄2 Cup (8 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Vegetable cooking spray 1
  Reduced calorie margarine 1 Tablespoon (1 Tablespoon Plus 1 Teaspoon, Divided)
  Honey wheatberry bread slice/Whole wheat bread slices 15 1⁄3 Ounce (4 Slices Of 1 1/3 Ounce Each)
Directions

Combine first 3 ingredients in a shallow bowl, stirring well with a wire whisk.
Coat a nonstick skillet with cooking spray.
Add 1 teaspoon margarine; place over medium heat until margarine melts.
Dip 1 bread slice into egg substitute mixture.
Place coated bread in skillet; cook until browned and crisp on each side, turning once.
Repeat with remaining margarine, bread, and egg substitute mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Browned
Dish: 
Bread

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Your rating: None
4.029165
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1492 Calories from Fat 356

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 4.7 mg1.6%

Sodium 2642.5 mg110.1%

Total Carbohydrates 249 g83.1%

Dietary Fiber 18.9 g75.4%

Sugars 43.6 g

Protein 51 g103%

Vitamin A 16.5% Vitamin C 3.2%

Calcium 60.8% Iron 15.2%

*Based on a 2000 Calorie diet

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Cinnamon French Toast Recipe