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Cinnamon French Toast

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Ingredients
  Egg substitute 1⁄2 Cup (8 tbs)
  Skim milk 1⁄2 Cup (8 tbs)
  Ground cinnamon 3⁄4 Teaspoon
  Vegetable cooking spray 1
  Reduced calorie margarine 1 Tablespoon (1 Tablespoon Plus 1 Teaspoon, Divided)
  Honey wheatberry bread slice/Whole wheat bread slices 15 1⁄3 Ounce (4 Slices Of 1 1/3 Ounce Each)
Directions

Combine first 3 ingredients in a shallow bowl, stirring well with a wire whisk.
Coat a nonstick skillet with cooking spray.
Add 1 teaspoon margarine; place over medium heat until margarine melts.
Dip 1 bread slice into egg substitute mixture.
Place coated bread in skillet; cook until browned and crisp on each side, turning once.
Repeat with remaining margarine, bread, and egg substitute mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Browned
Dish: 
Bread

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Cinnamon French Toast Recipe