Cotes de Porc Vallee d'Auge
|Shallots||4 , chopped|
|Chopped parsley||2 Tablespoon|
|Butter||1 Ounce, melted (25 Grams)|
|Dry cider||1⁄4 Pint (150 Milliliter)|
|Sage leaves||4 (For Garnish)|
Mix the shallots and parsley together, with salt and pepper to taste.
Score the chops on both sides and spread with the mixture.
Spoon over a little butter.
Cook under a preheated medium grill for about 15 minutes on each side until tender.
Transfer the chops to a frying pan.
Drain off any excess fat from the grill pan and pour the juices over the chops.
Add the cider and boil for 2 minutes until the liquor has reduced.
Stir in the Calvados, if using.
Transfer to a warmed serving dish and garnish with sage.
Serving size: Complete recipe
Calories 1172 Calories from Fat 574
% Daily Value*
Total Fat 64 g98.9%
Saturated Fat 28.2 g140.9%
Trans Fat 0.4 g
Cholesterol 373.7 mg124.6%
Sodium 744.9 mg31%
Total Carbohydrates 38 g12.8%
Dietary Fiber 2 g7.9%
Sugars 15.6 g
Protein 99 g198.8%
Vitamin A 203.6% Vitamin C 137.1%
Calcium 22.9% Iron 45.6%
*Based on a 2000 Calorie diet