French Potato And Bean Salad
|Cooked string beans||1 Cup (16 tbs), cut up|
|Potatoes||2 Medium, boiled, peeled, and diced|
|French dressing||1⁄4 Cup (4 tbs)|
|Tomatoes||3 Small, sliced|
|Black olives||6 , sliced|
|Anchovy fillets||4 , cut into strips|
Toss the beans and potatoes separately with French dressing, and let them marinate several hours in the refrigerator.
On a lettuce-lined platter arrange a circle of tomato slices around the outside edge.
Spread the beans inside the tomatoes and overlapping them, and the potatoes in the center, overlapping the beans.
Sprinkle the olives and anchovies over the potatoes, and serve with more French dressing.