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French Potato And Bean Salad

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Ingredients
  Cooked string beans 1 Cup (16 tbs), cut up
  Potatoes 2 Medium, boiled, peeled, and diced
  French dressing 1⁄4 Cup (4 tbs)
  Tomatoes 3 Small, sliced
  Black olives 6 , sliced
  Anchovy fillets 4 , cut into strips
Directions

1.
Toss the beans and potatoes separately with French dressing, and let them marinate several hours in the refrigerator.
2.
On a lettuce-lined platter arrange a circle of tomato slices around the outside edge.
3.
Spread the beans inside the tomatoes and overlapping them, and the potatoes in the center, overlapping the beans.
4.
Sprinkle the olives and anchovies over the potatoes, and serve with more French dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Ingredient: 
Vegetable

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 758 Calories from Fat 346

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 12.7 mg4.2%

Sodium 1884.7 mg78.5%

Total Carbohydrates 97 g32.3%

Dietary Fiber 15.1 g60.6%

Sugars 22 g

Protein 15 g30.7%

Vitamin A 51.7% Vitamin C 175.3%

Calcium 12.7% Iron 22%

*Based on a 2000 Calorie diet

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French Potato And Bean Salad Recipe