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Superb Strawberry Souffle

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Ingredients
  Water 1 Cup (16 tbs)
  Frozen sliced strawberries 20 Ounce, thawed and drained and reserve syrup (2 Packages Of 10 Ounce Each)
  Eggs 4 , separated
  Unflavored gelatin 2 Ounce (2 Envelopes)
  Sugar 6 Tablespoon
  Red food coloring 6 Drop
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Set Power Select at MEDIUM.
Add water to reserved syrup to equal 1 1/2 cups; stir in egg yolks.
In large glass bowl, mix unflavored gelatin and 4 tablespoons sugar; stir in syrup mixture.
Heat 5 to 6 minutes or until gelatin is dissolved, stirring occasionally.
Stir in food coloring and an additional 1 cup cold water.
Chill until mixture mounds slightly, stirring occasionally.
Fold in strawberries.
Beat egg whites until soft peaks form; gradually add remaining sugar and beat until stiff.
Fold in gelatin mixture, then whipped cream.
Turn into 1 -quart souffle dish with 2-inch collar or 6 cup bowl; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry

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