You are here

Baked French Toast

Ingredients
  Egg yolk 1 Medium
  Water 1 Teaspoon
  Salt 1 Dash
  Vanilla extract 1 Dash
  Raisin bread slice 1
Directions

In a shallow bowl, combine egg yolk, water, salt, and vanilla.
Soak bread in mixture, turning at least once.
Let stand until all liquid is absorbed.
Place bread on baking sheet; bake at 350°F.
for 10 to 12 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Spanish
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Ingredient: 
Egg
Interest: 
Party

Rate It

Your rating: None
4.02647
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 137 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 211.1 mg8.8%

Total Carbohydrates 20 g6.5%

Dietary Fiber 1.3 g5.1%

Sugars 7.1 g

Protein 5 g9.8%

Vitamin A 4.3% Vitamin C

Calcium 1.9% Iron 5.8%

*Based on a 2000 Calorie diet

0 Comments

Baked French Toast Recipe