Baked French Toast
|Egg yolk||1 Medium|
|Vanilla extract||1 Dash|
|Raisin bread slice||1|
In a shallow bowl, combine egg yolk, water, salt, and vanilla.
Soak bread in mixture, turning at least once.
Let stand until all liquid is absorbed.
Place bread on baking sheet; bake at 350°F.
for 10 to 12 minutes or until lightly browned.
Difficulty Level:Very Easy