You are here

Pots De Creme Au Chocolat

American.Gourmet's picture
Ingredients
  Heavy cream 2 Cup (32 tbs)
  Sugar 2 Teaspoon
  Sweet chocolate 4 Ounce, melted
  Egg yolks 3
Directions

1. Preheat oven to moderate (325 ° F.).
2. Heat the cream and sugar in a double boiler over boiling water. Stir until the sugar has dissolved.
3. Add the chocolate and stir until the mixture is blended.
4. Beat the egg yolks and pour the hot cream over them, a little at a time, stirring vigorously.
5. Pour the mixture into creme pots or individual heatproof dishes. Place the pots in a pan of hot water about one inch deep. Bake until a knife inserted in the center comes out clean, or about fifteen minutes. Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.293335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 603 Calories from Fat 501

% Daily Value*

Total Fat 57 g87.8%

Saturated Fat 34.4 g172%

Trans Fat 0 g

Cholesterol 303.2 mg101.1%

Sodium 55.5 mg2.3%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.6 g6.2%

Sugars 17.3 g

Protein 5 g10.7%

Vitamin A 38.5% Vitamin C 1.2%

Calcium 9.9% Iron 6.3%

*Based on a 2000 Calorie diet

0 Comments

Pots De Creme Au Chocolat Recipe