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French Onion Soup Au Gratin

Veggie.Lover's picture
Ingredients
  Onions 3 Large, sliced
  Butter/Vegetable oil 3 Tablespoon
  Water 5 Cup (80 tbs)
  Vegetable bouillon cubes 5
  Bay leaf 1
  Tamari sauce/Soy sauce 1 Tablespoon
  French bread slice 6 , toasted
  Swiss cheese 6 Ounce, sliced, shredded
  Grated parmesan cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Using a 3- or 4-quart heavy saucepan, saute onions in butter or vegetable oil over medium-low heat for about 35 minutes until onions are golden but not browned. Stir frequently.
Add water, bouillon cubes and bay leaf, and bring to a boil. Reduce heat and simmer covered for 30 minutes. Remove bay leaf. Add tamari or soy sauce and mix well. Adjust seasoning with salt and pepper.
Ladle into six individual oven-proof serving bowls. Float a slice of toasted French bread in each bowl. Top with Swiss cheese. Sprinkle with Parmesan cheese. Place in a 400° F. oven for about 5 minutes or until cheese is melted and golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Onion
Preparation Time: 
5 Minutes

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