You are here

Leeks Au Gratin

Chef.at.Home's picture
Ingredients
  Leeks 6
  Chicken stock/Vegetable stock 1 3⁄4 Pint (1 Liter)
  Parmesan cheese 3 Ounce (In The Piece, 90 Gram)
  White breadcrumbs 1 1⁄2 Ounce (45 Gram)
  Butter 2 Ounce, melted (60 Gram)
Directions

1. Preheat oven to 180°C (350°F/ Gas 4). Remove leek tops and discard outer two layers of leaves. Trim bases, cut leeks in half lengthwise; rinse well and drain on paper towels.
2. Pour stock into a saucepan and bring to boil. Add leeks and cook for 4-5 minutes, then transfer to an ovenproof dish.
3. Grate cheese. Stir in breadcrumbs and butter, sprinkle over leeks and bake for 10-15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1814 Calories from Fat 727

% Daily Value*

Total Fat 83 g127.2%

Saturated Fat 46.5 g232.6%

Trans Fat 0 g

Cholesterol 204.9 mg68.3%

Sodium 3075.6 mg128.2%

Total Carbohydrates 207 g68.9%

Dietary Fiber 20.5 g81.8%

Sugars 57.9 g

Protein 72 g143%

Vitamin A 395.8% Vitamin C 218.8%

Calcium 174.7% Iron 148.6%

*Based on a 2000 Calorie diet

0 Comments

Leeks Au Gratin Recipe