French Onion Sauce
|Onions||2 Large, thinly sliced and separated into rings (3 cups) (3 Cups)|
|Cold water||2 Tablespoon|
|Condensed beef broth||10 1⁄2 Ounce|
|Worcestershire sauce||1⁄4 Teaspoon|
|Grated parmesan cheese||2 Tablespoon|
In 1-quart casserole micro-cook onion in butter or margarine, covered, until onion is tender, about 5 minutes, stirring after 3 minutes.
Stir the cold water into the cornstarch.
Stir into cooked onion mixture.
Blend in the beef broth and Worcestershire sauce.
Micro-cook, uncovered, till mixture is thickened and bubbly, about 4 1/2 to 5 minutes, stirring after each minute.
Stir in the cheese.
Micro-cook uncovered, 1 minute longer.
Serve over meat loaf, ground beef patties, or on sliced roast beef atop French bread.