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French Onion Sauce

Microwaverina's picture
Ingredients
  Onions 2 Large, thinly sliced and separated into rings (3 cups) (3 Cups)
  Butter/Margarine 2 Tablespoon
  Cold water 2 Tablespoon
  Cornstarch 2 Tablespoon
  Condensed beef broth 10 1⁄2 Ounce
  Worcestershire sauce 1⁄4 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

In 1-quart casserole micro-cook onion in butter or margarine, covered, until onion is tender, about 5 minutes, stirring after 3 minutes.
Stir the cold water into the cornstarch.
Stir into cooked onion mixture.
Blend in the beef broth and Worcestershire sauce.
Micro-cook, uncovered, till mixture is thickened and bubbly, about 4 1/2 to 5 minutes, stirring after each minute.
Stir in the cheese.
Micro-cook uncovered, 1 minute longer.
Serve over meat loaf, ground beef patties, or on sliced roast beef atop French bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Onion
Interest: 
Healthy

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4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 754 Calories from Fat 295

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 20.9 g104.3%

Trans Fat 0 g

Cholesterol 90.9 mg30.3%

Sodium 3083.2 mg128.5%

Total Carbohydrates 90 g30%

Dietary Fiber 10.9 g43.5%

Sugars 29.9 g

Protein 28 g55.5%

Vitamin A 17.9% Vitamin C 77.2%

Calcium 48.6% Iron 10%

*Based on a 2000 Calorie diet

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French Onion Sauce Recipe