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French Onion Sauce

Microwaverina's picture
Ingredients
  Onions 2 Large, thinly sliced and separated into rings (3 cups) (3 Cups)
  Butter/Margarine 2 Tablespoon
  Cold water 2 Tablespoon
  Cornstarch 2 Tablespoon
  Condensed beef broth 10 1⁄2 Ounce
  Worcestershire sauce 1⁄4 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

In 1-quart casserole micro-cook onion in butter or margarine, covered, until onion is tender, about 5 minutes, stirring after 3 minutes.
Stir the cold water into the cornstarch.
Stir into cooked onion mixture.
Blend in the beef broth and Worcestershire sauce.
Micro-cook, uncovered, till mixture is thickened and bubbly, about 4 1/2 to 5 minutes, stirring after each minute.
Stir in the cheese.
Micro-cook uncovered, 1 minute longer.
Serve over meat loaf, ground beef patties, or on sliced roast beef atop French bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Onion
Interest: 
Healthy

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