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Strawberries Chantilly

American.Gourmet's picture
Ingredients
  Ripe strawberries 2 Quart, washed
  Superfine granulated sugar 3⁄4 Cup (12 tbs)
  Heavy cream 2 Cup (32 tbs)
  Kirsch 1⁄3 Cup (5.33 tbs)
  Plain cake 1
Directions

1. Hull and halve the strawberries.
2. Ten minutes before serving time, add the sugar.
3. Just before serving, whip the cream, add the kirsch and fold in the berries. Pile in the center of a plain cake that has been baked in a ten-inch tube pan.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Folded
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
30 Minutes
Servings: 
4

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