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Mock Bearnaise Sauce

Ingredients
  Imitation margarine 2 Tablespoon (Or Diet)
  Mayonnaise 1 Tablespoon
  Tarragon vinegar 1 Tablespoon
  Dehydrated onion flakes 1⁄4 Teaspoon, reconstituted in 3/4 teaspoon water
  Chopped fresh parsley 1⁄8 Teaspoon
  Imitation butter flavoring 3 Drop
Directions

Melt margarine in top of double boiler over boiling water.
Stir in remaining ingredients.
Cook, stirring constantly, until heated.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Sauce
Ingredient: 
Tarragon
Interest: 
Everyday

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Mock Bearnaise Sauce Recipe