You are here

Quiche Lorraine

chef.tim.lee's picture
Ingredients
  Baked quiche shell 1
  Bacon slices 6 , crisp and crumbled
  Eggs 2 , beaten
  Evaporated milk 1⁄2 Cup (8 tbs)
  Shallots/1 small onion, thinly sliced 6 , thinly sliced
  Grated swiss cheese 1⁄4 Cup (4 tbs)
  Pepper 1 Pinch
Directions

Sprinkle cooked bacon over bottom of baked shell.
Beat eggs with wire whip.
Stir in evaporated milk, shallots, cheese and pepper.
Pour into shell, MICROWAVE 12 MINUTES on '6', or until metal knife inserted comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Ingredient: 
Bacon
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.316665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 83.2 mg27.7%

Sodium 250.9 mg10.5%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0.47 g1.9%

Sugars 2.3 g

Protein 7 g14.4%

Vitamin A 9.4% Vitamin C 4%

Calcium 11.9% Iron 5.8%

*Based on a 2000 Calorie diet

0 Comments

Quiche Lorraine Recipe