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French Onion Soup

Holiday.Cook's picture
Ingredients
  Thinly sliced onions 2 1⁄2 Cup (40 tbs)
  Butter/Margarine 2 1⁄2 Tablespoon
  Condensed beef broth 3 Can (30 oz)
  Worcestershire 1 Teaspoon
  French rolls/Hard rolls 2 , sliced, toasted
  Grated parmesan cheese 1 Tablespoon
Directions

Cook onions in butter till lightly browned.
Add broth and Worcestershire.
Bring to boil; season with salt and pepper.
Sprinkle toast with Parmesan cheese.
Pour soup into bowls; float toast.
For a gourmet touch, place in preheated broiler a few seconds till cheese is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Onion
Preparation Time: 
5 Minutes

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