You are here

French Onion Soup

Holiday.Cook's picture
Ingredients
  Thinly sliced onions 2 1⁄2 Cup (40 tbs)
  Butter/Margarine 2 1⁄2 Tablespoon
  Condensed beef broth 3 Can (30 oz)
  Worcestershire 1 Teaspoon
  French rolls/Hard rolls 2 , sliced, toasted
  Grated parmesan cheese 1 Tablespoon
Directions

Cook onions in butter till lightly browned.
Add broth and Worcestershire.
Bring to boil; season with salt and pepper.
Sprinkle toast with Parmesan cheese.
Pour soup into bowls; float toast.
For a gourmet touch, place in preheated broiler a few seconds till cheese is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Onion
Preparation Time: 
5 Minutes

Rate It

Your rating: None
3.96111
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 899 Calories from Fat 317

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 22 g109.9%

Trans Fat 0 g

Cholesterol 93.8 mg31.3%

Sodium 8386.5 mg349.4%

Total Carbohydrates 102 g34.1%

Dietary Fiber 8.8 g35.1%

Sugars 23.1 g

Protein 47 g93.8%

Vitamin A 20.3% Vitamin C 35.6%

Calcium 24.5% Iron 5.5%

*Based on a 2000 Calorie diet

0 Comments

French Onion Soup Recipe