|Dry white wine||1 1⁄4 Pint (150 Milliliter)|
|Wine vinegar/Cider vinegar||4 Tablespoon (White Or Red)|
|Finely chopped onion/Shallot||1 Tablespoon|
|Unsalted butter||12 Ounce (375 Gram)|
In a heavy-based saucepan which will hold the heat, simmer together the wine, vinegar, onion or shallot until there is no more than 2 tablespoons of liquid left.
Cut the butter into walnut-sized pieces.
Take the saucepan off the heat and after adding a couple of butter pieces start whisking.
Once the butter begins to melt return to a low heat and, whisking continuously, slowly beat in more butter.
Keep whisking and it will thicken.
Serve with fish.
Calories 491 Calories from Fat 404
% Daily Value*
Total Fat 46 g70.8%
Saturated Fat 29.1 g145.6%
Trans Fat 0 g
Cholesterol 121.9 mg40.6%
Sodium 12.1 mg0.5%
Total Carbohydrates 3 g1%
Dietary Fiber 0.04 g0.17%
Sugars 1.1 g
Protein 0.58 g1.2%
Vitamin A 28.3% Vitamin C 0.39%
Calcium 2.4% Iron 1.8%
*Based on a 2000 Calorie diet