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Beurre Blanc

Whats.Cooking's picture
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Ingredients
  Dry white wine 1 1⁄4 Pint (150 Milliliter)
  Wine vinegar/Cider vinegar 4 Tablespoon (White Or Red)
  Finely chopped onion/Shallot 1 Tablespoon
  Unsalted butter 12 Ounce (375 Gram)
Directions

In a heavy-based saucepan which will hold the heat, simmer together the wine, vinegar, onion or shallot until there is no more than 2 tablespoons of liquid left.
Cut the butter into walnut-sized pieces.
Take the saucepan off the heat and after adding a couple of butter pieces start whisking.
Once the butter begins to melt return to a low heat and, whisking continuously, slowly beat in more butter.
Keep whisking and it will thicken.
Serve with fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Melted
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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