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French Potato Salad With Onion And Parsley Dressing

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Ingredients
  Tiny new potatoes 3 Pound
  Salt To Taste
  Dry white wine 1⁄2 Cup (8 tbs)
  Salad oil 1 Cup (16 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Freshly ground pepper 1⁄2 Teaspoon
  Finely chopped green onion 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Pimientos 2 , cut up
Directions

Boil the potatoes in their jackets until just pierceable.
Pour cold water over them and peel at once.
Cut them into halves or quarters, sprinkle with 1/2 tea spoon salt and add the white wine.
Let stand for 30 minutes.
Mix the oil, vinegar, pepper, 1 teaspoon salt, onion, and parsley, and pour over the potatoes.
Toss well.
Add pimiento.
If you want to serve the salad warm, you can heat the oil and vinegar, pour them over the potatoes, and toss thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Quick
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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