French Potato Salad With Onion And Parsley Dressing
|Tiny new potatoes||3 Pound|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Salad oil||1 Cup (16 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Freshly ground pepper||1⁄2 Teaspoon|
|Finely chopped green onion||1 Cup (16 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Pimientos||2 , cut up|
Boil the potatoes in their jackets until just pierceable.
Pour cold water over them and peel at once.
Cut them into halves or quarters, sprinkle with 1/2 tea spoon salt and add the white wine.
Let stand for 30 minutes.
Mix the oil, vinegar, pepper, 1 teaspoon salt, onion, and parsley, and pour over the potatoes.
If you want to serve the salad warm, you can heat the oil and vinegar, pour them over the potatoes, and toss thoroughly.
Calories 490 Calories from Fat 330
% Daily Value*
Total Fat 37 g57.5%
Saturated Fat 1.7 g8.7%
Trans Fat 0.7 g
Cholesterol 0 mg
Sodium 135 mg5.6%
Total Carbohydrates 29 g9.8%
Dietary Fiber 4.8 g19.3%
Sugars 4.6 g
Protein 4 g8.2%
Vitamin A 63.4% Vitamin C 104.8%
Calcium 9% Iron 6.7%
*Based on a 2000 Calorie diet