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Almond Souffle

Chef.at.Home's picture
Ingredients
  Scalded milk 1 Cup (16 tbs)
  Ladyfingers/Macaroons 12
  Eggs 3 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Vanilla 1 Teaspoon
  Finely ground almonds 1 Cup (16 tbs)
Directions

1. Start oven, set at Moderate, 350° F. Rub a baking dish with margarine or butter.
2. Pour the hot milk over the ladyfingers or macaroons placed in the bottom of the baking dish. Pour slowly so they absorb all the milk.
3. Beat the egg yolks with the sugar until foamy, add the salt and vanilla, stir in the nuts. Whip the egg whites stiff and fold in. Pour this over the ladyfingers.
4. Bake 30 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Ingredient: 
Almond
Cook Time: 
30 Minutes

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