You are here

Dark Chocolate Ganache

sweet.chef's picture
Ingredients
  Dark chocolate 5 Ounce (140 Gram, Best Quality, 70% Cocoa Solids)
  Double cream 6 Fluid Ounce (175 Milliliter)
  Unsalted butter 1 1⁄4 Ounce (40 Gram)
Directions

Chop the chocolate using a knife or food processor and put in a heatproof bowl.
Bring the cream to the boil, pour onto the chocolate and mix until it has completely melted.
Then add the butter, a piece at a time, mixing carefully to obtain a smooth, evenly textured ganache.
Spread the ganache over cupcake or cake and then chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 362

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 11.1 g55.6%

Trans Fat 0 g

Cholesterol 21.9 mg7.3%

Sodium 9.5 mg0.4%

Total Carbohydrates 23 g7.5%

Dietary Fiber 2.5 g9.9%

Sugars 17 g

Protein 2 g4.9%

Vitamin A 4.8% Vitamin C

Calcium 2.2% Iron 15.8%

*Based on a 2000 Calorie diet

0 Comments

Dark Chocolate Ganache Recipe