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Dark Chocolate Ganache

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/ejchang/3260871579/">Image Credit</a></p>
Ingredients
  Dark chocolate 5 Ounce (140 Gram, Best Quality, 70% Cocoa Solids)
  Double cream 6 Fluid Ounce (175 Milliliter)
  Unsalted butter 1 1⁄4 Ounce (40 Gram)
Directions

Chop the chocolate using a knife or food processor and put in a heatproof bowl.
Bring the cream to the boil, pour onto the chocolate and mix until it has completely melted.
Then add the butter, a piece at a time, mixing carefully to obtain a smooth, evenly textured ganache.
Spread the ganache over cupcake or cake and then chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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