Dark Chocolate Ganache
|Dark chocolate||5 Ounce (140 Gram, Best Quality, 70% Cocoa Solids)|
|Double cream||6 Fluid Ounce (175 Milliliter)|
|Unsalted butter||1 1⁄4 Ounce (40 Gram)|
Chop the chocolate using a knife or food processor and put in a heatproof bowl.
Bring the cream to the boil, pour onto the chocolate and mix until it has completely melted.
Then add the butter, a piece at a time, mixing carefully to obtain a smooth, evenly textured ganache.
Spread the ganache over cupcake or cake and then chill.
Calories 463 Calories from Fat 362
% Daily Value*
Total Fat 40 g62.2%
Saturated Fat 11.1 g55.6%
Trans Fat 0 g
Cholesterol 21.9 mg7.3%
Sodium 9.5 mg0.4%
Total Carbohydrates 23 g7.5%
Dietary Fiber 2.5 g9.9%
Sugars 17 g
Protein 2 g4.9%
Vitamin A 4.8% Vitamin C
Calcium 2.2% Iron 15.8%
*Based on a 2000 Calorie diet