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French Apricot Glaze For Fruit Cake

Chef.at.Home's picture
Ingredients
  Apricot puree 1⁄2 Cup (8 tbs)
  Light corn syrup 1 Cup (16 tbs)
Directions

1. Combine the apricot pureee and corn syrup in a saucepan and cook until boiling; then boil rapidly 2 or 3 minutes until the mixture is clear. Remove from the heat and use immediately, applying to the fruit cake with a pastry brush.
2. Decorate the fruit cake with blanched almonds, bits of candied cherries or angelica, after the first coat of glaze; let it set then apply a second coat of apricot glaze over the decorations. Reheat the glaze to boiling each time before using it. Let it cool thoroughly before storing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apricot

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