|Enriched sandwich bread slices||16|
|Large curd cream style cottage cheese||1 Cup (16 tbs), drained|
|Melted butter/Margarine||3 Tablespoon|
|Sweetened sliced strawberries/2 packages, 10 ounce each frozen strawberries||2 Cup (32 tbs)|
Cut 3-inch rounds from bread, using a cooky cutter.
Brush top edge of all bread rounds with milk.
Put 2 tablespoons cottage cheese in center of each of 8 rounds.
Place plain round, milk-brushed side down, over cheese; press edges together.
Brush tops with butter.
Toast on a baking sheet in hot oven (400°) about 10 minutes or till golden brown.
Serve hot with berries to spoon over.