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Shrimp Bisque

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Ingredients
  Condensed tomato bisque 22 Ounce (2 Cans, 11 Ounce Each)
  Water 240 Milliliter (2 Soup Cans, 120 Milliliter Each)
  Canned broken shrimp 9 Ounce, rinsed and drained (2 Cans, 4 1/2 Ounces Each)
  Prepared horseradish 2 Teaspoon
  Lemon juice 2 Teaspoon
  Cayenne pepper 1 Dash
Directions

Heat all ingredients over low heat, stirring occasionally, until hot.
Sprinkle with dried dill weed if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Sprinkling
Dish: 
Soup
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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