You are here

Shrimp Bisque

stacy's picture
Ingredients
  Condensed tomato bisque 22 Ounce (2 Cans, 11 Ounce Each)
  Water 240 Milliliter (2 Soup Cans, 120 Milliliter Each)
  Canned broken shrimp 9 Ounce, rinsed and drained (2 Cans, 4 1/2 Ounces Each)
  Prepared horseradish 2 Teaspoon
  Lemon juice 2 Teaspoon
  Cayenne pepper 1 Dash
Directions

Heat all ingredients over low heat, stirring occasionally, until hot.
Sprinkle with dried dill weed if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Sprinkling
Dish: 
Soup
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 483 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1980.8 mg82.5%

Total Carbohydrates 41 g13.7%

Dietary Fiber 8.3 g33%

Sugars 19.3 g

Protein 56 g111.5%

Vitamin A 41.6% Vitamin C 27.8%

Calcium 5.9% Iron 0.39%

*Based on a 2000 Calorie diet

0 Comments

Shrimp Bisque Recipe