French fried Onion Rings
|Mild white onions/Bermuda onions||6 Medium, sliced 1/4 inch thick|
|Milk||2 Cup (32 tbs)|
|Enriched flour||2⁄3 Cup (10.67 tbs)|
Separate onion slices into rings.
Combine milk and eggs; beat thoroughly and pour into shallow pan.
Drop onion rings into pan.
With your fingers, swish rings around till well coated.
Lift onions out; shake over pan to drain.
Then drop in pan of flour, a few rings at a time, coating each well.
Place in wire French-frying basket (don't fill more than one-fourth full).
Shake off excess flour.
Fry in deep hot oil or fat (375°), stirring once with fork to separate rings while frying.
When onions are golden, drain on paper towels.
Just before serving, sprinkle with salt.