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French Fried Onion Rings

Holiday.Cook's picture
Ingredients
  Mild white onions/Bermuda onions 6 Medium, sliced 1/4 inch thick
  Milk 2 Cup (32 tbs)
  Eggs 3
  Enriched flour 2⁄3 Cup (10.67 tbs)
Directions

Separate onion slices into rings.
Combine milk and eggs; beat thoroughly and pour into shallow pan.
Drop onion rings into pan.
With your fingers, swish rings around till well coated.
Lift onions out; shake over pan to drain.
Then drop in pan of flour, a few rings at a time, coating each well.
Place in wire French-frying basket (don't fill more than one-fourth full).
Shake off excess flour.
Fry in deep hot oil or fat (375°), stirring once with fork to separate rings while frying.
When onions are golden, drain on paper towels.
Just before serving, sprinkle with salt.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Preparation Time: 
5 Minutes

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