You are here

Braised Burgundy Cabbage

Healthycooking's picture
Ingredients
  Walnut oil 2 Teaspoon
  Thinly sliced red onion 1 Cup (16 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Shredded red cabbage 4 Cup (64 tbs)
  Balsamic vinegar 2 Tablespoon
  Chopped fresh oregano 2 Tablespoon
  Red apple 1 , cut into 1/2" pieces
  Goat cheese 2 1⁄2 Ounce, crumbled
  Salt To Taste
  Ground black pepper To Taste
Directions

Warm the oil in a large no-stick skillet over medium heat.
Add the onions, walnuts, and garlic.
Cook, stirring often, for 5 to 7 minutes, or until the onions are softened and the walnuts are toasted.
Add the cabbage, vinegar, and oregano.
Cover and cook, stirring occasionally, for 12 to 15 minutes, or until the cabbage is soft and tender.
Season with the salt and pepper.
Remove from the heat and add the apples and goat cheese.
Toss to combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Cabbage

Rate It

Your rating: None
4.273075
Average: 4.3 (13 votes)