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Bearnaise Sauce Eggless

Diet.Guru's picture
Ingredients
  Thinly sliced shallots 2 Ounce
  Dry white wine 1 Tablespoon
  White wine vinegar 1 Tablespoon
  Dried tarragon 1 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Pepper 1 Dash
Directions

1. Combine all ingredients except sour cream in a small, heavy saucepan; bring to a boil, and cook 1 minute. Strain mixture, reserving liquid; discard solids.
2. Return liquid to saucepan; stir in sour cream. Place over low heat, and cook 1 minute or until warm, stirring frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegetarian
Drink: 
Wine
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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