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Basic White Or Bechamel Sauce

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<p><a href="http://fa.wikipedia.org/wiki/%D8%B3%D8%B3_%D8%B3%D9%81%DB%8C%D8%AF">http://fa.wikipedia.org/wiki/%D8%B3%D8%B3_%D8%B3%D9%81%DB%8C%D8%AF</a></p>
Ingredients
  Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper white 1 Dash
  Skim milk 1 Cup (16 tbs)
Directions

Melt margarine in top of double boiler over hot water.
Add flour, salt, and pepper, and cook over moderate heat about 2 minutes, stirring constantly.
Gradually add milk.
Cook, stirring constantly until mixture thickens.
Keep warm in double boiler.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Sauce
Ingredient: 
Milk

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