|Fresh peaches||4 , peeled, pitted and halved|
|Lemon juice||1 Teaspoon|
|Low sugar raspberry jam||1⁄2 Cup (8 tbs)|
|Low calorie whipped topping||1 Cup (16 tbs) (Prepared Type)|
Arrange peaches in 12 x 8-in baking dish.
Brush with lemon juice to prevent discoloration.
Cover with plastic wrap.
Microwave at High 2 to 6 minutes, or until soft, rearranging after half the time.
Microwave jam in 1-cup measure at High 30 to 60 seconds, or until thinned, stirring once.
Place 2 peach halves in each of 4 serving dishes.
Top each with 1/4 cup whipped topping, then 2 tablespoons jam.