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Prune Cheese Souffle

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 4 , separated
  Cottage cheese 1 Cup (16 tbs), sieved
  Dairy sour cream 1 Cup (16 tbs)
  Fresh lemon juice 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Whipped cream 1
Directions

Cream butter and sugar until light.
Beat in egg yolks.
Add prunes, cheese, cream, and lemon juice; mix well.
Beat egg whites with salt until stiff but not dry.
Fold into first mixture.
Pour into buttered 2-quart baking dish and bake in pan of hot water in preheated moderate oven (350°F.) for 1 hour, or until firm.
Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
8

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