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Quick Egg Cheese Souffle

Ingredients
  Butter 1 Tablespoon
  Bread slices 30 , crust removed
  Sharp cheddar cheese slice 20
  Eggs 12
  Milk 4 Cup (64 tbs)
  Seasoned salt 1
Directions

Generously butter 9 x 13-inch baking dish.
Place layer of bread in bottom and top with half of cheese.
Repeat layering.
Beat eggs, milk and salt in mixing bowl until well blended.
Pour mixture over bread.
Cover tightly and refrigerate overnight.
Bring souffle to room temperature.
Preheat oven to 350°F.
Bake casserole until top is brown and puffy about 45 minutes.
For variation, cooked shrimp or diced ham may be sprinkled over top of each cheese layer before adding egg mixture.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Quick

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