French Style Mushrooms
|Shitake mushrooms/Large button mushrooms||500 Gram|
|Olive oil||1 Tablespoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Onion||1 Medium, minced|
|Finely chopped parsley||2 Tablespoon|
|Lime juice||1⁄2 Teaspoon|
Wash mushrooms and wipe dry.
Remove stalks and chop finely.
Slice mushroom caps thickly.
Heat oil in a non-stick pan over moderate heat.
Add mushroom caps, salt and pepper and stir for about 5 minutes.
Transfer to a serving dish and keep warm.
Add mushroom stalks and onion to pan and stir over moderate heat for about 5 minutes.
Sprinkle with parsley and lime juice.
Spread over mushroom caps and serve at once.