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Creamy Mornay Sauce

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Chicken broth 1 Cup (16 tbs)
  Milk/Half and half 1⁄3 Cup (5.33 tbs)
  Shredded swiss cheese 1 Ounce
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Parsley flakes 2 Tablespoon
Directions

In small glass bowl, heat butter at medium 3/4 to 1 minute, or until melted; stir in flour.
Gradually add broth and milk, stir until smooth.
Heat at medium 5 to 5 1/2 minutes, or until sauce is slightly thickened; stir twice.
Stir in cheeses and parsley.
Heat at medium 2 to 3 minutes, or until cheese is almost melted, stir twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Melted
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Your rating: None
4.3
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 28.8 mg9.6%

Sodium 306.9 mg12.8%

Total Carbohydrates 11 g3.8%

Dietary Fiber 2.5 g9.9%

Sugars 2 g

Protein 8 g15.1%

Vitamin A 21.1% Vitamin C 15.3%

Calcium 26.4% Iron 43.1%

*Based on a 2000 Calorie diet

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Creamy Mornay Sauce Recipe