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French Style Chicken Soup

stacy's picture
Ingredients
  Broiler fryer chicken 3 Pound, cut up
  Vegetable oil 2 Tablespoon
  Onions 2 Large, thinly sliced and separated into rings
  Garlic 2 Clove (10 gm), finely chopped
  Canned whole tomatoes 16 Ounce (1 Can)
  Condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Dry white wine/Apple juice 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Dried thyme leaves 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Green pepper 1 Medium, cut into 1/4-inch strips
  French bread slices 8 , toasted
  Snipped parsley 1 Tablespoon
Directions

Remove skin from chicken pieces.
Heat oil in 4-quart Dutch oven.
Cook chicken in oil until brown on all sides; remove chicken from pan.
Cook and stir onions and garlic in same pan until onion is tender.
Return chicken to pan; add tomatoes (with liquid), broth, water, wine, sugar, thyme, salt and pepper; break up tomatoes with fork.
Heat to boiling; reduce heat.
Cover and simmer until chicken is done, about 1 hour.
Cover and refrigerate no longer than 48 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
7 Minutes
Cook Time: 
5 Minutes
Ready In: 
12 Minutes

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