Microwave Buttered Spinach Souffle
|Butter||1⁄4 Cup (4 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Eggs||4 , separated|
|Chopped spinach||10 Ounce, defrosted and drained (1 Package)|
|Cream of tartar||1 Teaspoon|
In a 1 1/2-quart bowl MICROWAVE butter on HIGH until melted.
Stir in dry ingredients to make smooth paste.
Gradually stir in milk.
MICROWAVE 3 to 4 MINUTES on HIGH, or until thick, stirring twice.
Add slightly beaten egg yolks, blend well.
Stir in the spinach.
In a large mixing bowl, beat egg whites with cream tarter until stiff but not dry.
Fold thickened sauce into beaten egg whites and pour gently into a 6 to 8-cup souffle dish PROGRAM TO MICROWAVE on '6' for 2 minutes, then on '3' for 25 to 30 MINUTES.