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Microwave Buttered Spinach Souffle

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Ingredients
  Souffle 1⁄4
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Eggs 4 , separated
  Chopped spinach 10 Ounce, defrosted and drained (1 Package)
  Cream of tartar 1 Teaspoon
Directions

In a 1 1/2-quart bowl MICROWAVE butter on HIGH until melted.
Stir in dry ingredients to make smooth paste.
Gradually stir in milk.
MICROWAVE 3 to 4 MINUTES on HIGH, or until thick, stirring twice.
Add slightly beaten egg yolks, blend well.
Stir in the spinach.
In a large mixing bowl, beat egg whites with cream tarter until stiff but not dry.
Fold thickened sauce into beaten egg whites and pour gently into a 6 to 8-cup souffle dish PROGRAM TO MICROWAVE on '6' for 2 minutes, then on '3' for 25 to 30 MINUTES.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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