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Microwaved Everyday Hollandaise Sauce

Microwaverina's picture
Ingredients
  Butter 3 Tablespoon
  Lemon juice 1 Tablespoon
  Water 1 Teaspoon
  Egg yolk 1
Directions

Place butter in 1-cup measure.
Microwave uncovered on high (100%) just until melted, 30 to 45 seconds.
Add lemon juice and water.
Beat in egg yolk with fork.
Microwave uncovered on medium (50%), stirring every 15 seconds, until thickened, 45 seconds to 1 1/2 minutes.
Do not overheat or sauce will curdle.
Cover and let stand 3 minutes.
Sauce will thicken as it stands.
Cover and refrigerate any remaining sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 374 Calories from Fat 357

% Daily Value*

Total Fat 40 g62.3%

Saturated Fat 24.5 g122.7%

Trans Fat 0 g

Cholesterol 281.8 mg93.9%

Sodium 12.3 mg0.5%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.06 g0.24%

Sugars 0.5 g

Protein 3 g5.6%

Vitamin A 26.9% Vitamin C 11.5%

Calcium 3.1% Iron 2.3%

*Based on a 2000 Calorie diet

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Microwaved Everyday Hollandaise Sauce Recipe