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Microwaved Everyday Hollandaise Sauce

Microwaverina's picture
Ingredients
  Butter 3 Tablespoon
  Lemon juice 1 Tablespoon
  Water 1 Teaspoon
  Egg yolk 1
Directions

Place butter in 1-cup measure.
Microwave uncovered on high (100%) just until melted, 30 to 45 seconds.
Add lemon juice and water.
Beat in egg yolk with fork.
Microwave uncovered on medium (50%), stirring every 15 seconds, until thickened, 45 seconds to 1 1/2 minutes.
Do not overheat or sauce will curdle.
Cover and let stand 3 minutes.
Sauce will thicken as it stands.
Cover and refrigerate any remaining sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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