Microwaved Everyday Hollandaise Sauce
|Lemon juice||1 Tablespoon|
Place butter in 1-cup measure.
Microwave uncovered on high (100%) just until melted, 30 to 45 seconds.
Add lemon juice and water.
Beat in egg yolk with fork.
Microwave uncovered on medium (50%), stirring every 15 seconds, until thickened, 45 seconds to 1 1/2 minutes.
Do not overheat or sauce will curdle.
Cover and let stand 3 minutes.
Sauce will thicken as it stands.
Cover and refrigerate any remaining sauce.