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Quiche Lorraine

Party.Freak's picture
  Plain flour 1 Pound (500 Gram)
  Margarine 8 Ounce (250 Gram)
  Water 6 Tablespoon
  Streaky bacon 12 Ounce, derinded chopped
  Cheddar cheese 6 Ounce, grated (175 Gram)
  Eggs 6 , beaten
  Milk 1 1⁄2 Pint (900 Milliliter)
  Mixed herbs 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Make the pastry as for Pissaladiere (above).
Divide into 3 equal pieces, roll out and use to line three 20 cm (8 inch) flan dishes or rings.
Bake blind (as for Pissaladiere) in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 15 minutes.
Meanwhile, fry the bacon in its own fat over moderate heat until golden.
Drain and divide between the cooked flan cases.
Sprinkle with the cheese.
Beat together the eggs, milk, herbs, and salt and pepper to taste, and pour into the flan cases.
Return to the oven for 25 minutes, or until golden and set.
Serve hot or cold.

Recipe Summary

Main Dish
Cook Time: 
40 Minutes

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6027 Calories from Fat 3606

% Daily Value*

Total Fat 406 g624.5%

Saturated Fat 140.6 g703.1%

Trans Fat 0 g

Cholesterol 1759.5 mg586.5%

Sodium 7749.6 mg322.9%

Total Carbohydrates 408 g136%

Dietary Fiber 11.1 g44.5%

Sugars 41.6 g

Protein 179 g358%

Vitamin A 245% Vitamin C 2.5%

Calcium 225.5% Iron 47.6%

*Based on a 2000 Calorie diet

Quiche Lorraine Recipe